You may not have known that microwaving your food does not actually kill bacteria that could be lurking on it, but you would know that if you received your food protection certificate. If you work in the industry, it is imperative that you have your food protection certificate because you will be able to learn all of the safe food handling practices as well as which to avoid such as microwaving. Achieving your food protection certificate is a very series matter when you are handling food that other people will ultimately be eating because if you do something wrong, someone else could get sick or even perish from your mishap. By taking a proper food handling course, you could have an easy process that impart all of the knowledge you need to work in the industry.
Without your food handling certificate, you could be spreading the bacterium E. Coli which can actually create a deadly toxin that causes 73,000 cases of illness mainly from undercooked beef and raw or unpasteurized milk and juice. Botulism is another potentially fatal threat which can make the lung muscles stop functioning properly and can incubate in poorly prepared canned foods, especially those homemade. Your food and hygiene course however will prepare you for handling food of any kind in the right way so that these problems never come to light. Knowing restaurant food safety practices will ultimately help you to be a better worker and keep others safe.
If you run or manage a food service business, all employees must be trained in food safety. For many states, this is required by law to keep the public from becoming ill. In order to meet these compliance standards and be as safe as possible, you will need to find the right food protection course for your organization. While most food protection courses are similar, there are several methods that the courses can be taught. Finding a course schedule that works with your business’s needs is important because a restaurant cannot afford that much down time.
One of the best ways to offer a food protection course is online. By offering the course online to your employees, they can either take the training at home or at the restaurant either in between assisting customers or during a slow time. By giving them an online training option, you will not need to send them to a training center and temporarily decrease staff.
When you need your employees to take a food protection course, there are several other options available if you are not set up or not comfortable with the idea of online classes. Finding the most convenient option for training is important, because it is something that you would need to renew yearly or every couple of years depending on your state’s regulations. The right training options will allow you to get the food protection course training that is required done promptly on your schedule.
An alternative to a food protection course could be to bring in a certified trainer to conduct the course at your establishment. You could have staff members take the training on a day they are not normally scheduled. This option would allow you to monitor the course of progress. When a quality trainer offers a food protection course, it will also provide a more interactive environment for employees. However, you might find that offering an online course in addition to bringing in a trainer can add an extra dimension to the training process. This is why you should have this option even if it is as a secondary measure.
The right food protection course will not only meet safety regulations but show your employees what they must do to keep customers from getting ill. Food safety is very important and is not something that should be taken lightly. Finding the best option for training will help keep your establishment going strong.